2x Green’s Gingersaurus Cookies Packs (2x269g) Make 18 Gingersaurus cookies! (9 per pack)
With 4 dino shapes to collect, these are perfect for baking at home with the kids
These are £2.25 each in the supermarkets
Preparation Instructions
You will need: 40g softened butter, 20ml milk, flour for dusting.
Pre-heat oven to 180°C (160°C for fan oven), Gas Mark 4. Grease a baking tray and wash the cutter in warm soapy water.
Place the syrup and butter in a pan and warm gently, stirring until the ingredients mix together.
Place the cookie mix in a bowl and add the heated mixture and the milk. Stir together with a fork until a dough is formed.
Turn out onto a lightly floured board and knead until smooth.
Roll out the dough to about 5mm thick.
Dip the clean cutter in flour and give it a gentle tap before using it to cut out your Dinosaur shaped cookies. Re-roll the dough until it has all been used up.
Place on the baking tray and bake in the oven for approx. 8-10 minutes. Once cooked, remove from oven and allow to cool.
Whilst the cookies are cooling stand the tube of chocolate sauce in a cup of warm water. This will make the sauce softer and easier to use.
Ingredients
GINGERBREAD COOKIE MIX: Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Raising Agent: Sodium Bicarbonate, Ginger (Sulphites) (1%).
GOLDEN SYRUP: Partially Inverted Refiners Syrup.
CHOCOLATE FLAVOUR SAUCE: Sugar, Vegetable Oils (Palm, Rapeseed), Water, Cocoa Powder, Humectant: Glycerine; Dextrose, Fructose, Maltodextrin, Glucose Syrup, Emulsifiers: E471, E492, E322 (Soya) E473; Salt, Flavouring, Acidity Regulator: Glucono Delta Lactone; Preservative: Potassium Sorbate; Colour: Titanium Dioxide.